Top 10 delicious dishes in Turkey

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Those who have ever set foot in the two continents of Asia – Europe are impressed by the attractive, flavorful dishes.

1. DONER KEBAB

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Photo: Elana Sarsekenova

This dish is usually made from lamb, but can also use chicken, beef … marinated with rich spices. The large marinated meat is then skewered, roasted and chopped into bread, served with tomato sauce and ginger. This is considered a famous street food around the world.

2. SHISH KEBAB

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Photo: Kopytin Georgy

Grilled skewers of meat are marinated in typical spices prepared from lamb, beef, chicken or swordfish and served with bread. In particular, Shish Kebab and accompanying vegetables are grilled separately. When enjoyed, you can dip it into yogurt or you can eat it as well.

3. MENEMEN

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Photo: ol_photo

This traditional Turkish cuisine includes eggs, onions, tomatoes, green peppers, and black pepper, red pepper, and salt. In addition, cheese, spicy sausages are added ingredients to enrich the flavor. Menemen are usually eaten hot, served with bread.

4. KADINBUDU KOFTE

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Photo: gorkem demir

Meatballs marinated with spices and various herbs create a unique flavor. In addition, there are mashed potatoes, sauces, onions, dill and vegetables of your choice for a simple yet nutritious lunch. This dish is best eaten with a plate of vegetables or rice, bread.

5. FISH SANDWICH

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Photo: Nadir Keklik

Also known as Balik Ekmek, it is best enjoyed in the area along the Bospho Strait. Grilled fish is fragrant, add a little seasoning to taste. Then, put in a sandwich sandwich with onion, salad. The Turks love this dish, they often eat fish sandwiches and then drink lemon salt.

6. MANTI

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Photo: UlianovDmitrii

Small dumplings are stuffed inside a layer of beef or lamb, onions and spices. Then boiled or fried and served with yogurt or butter and olive oil. What is better than when the cake melts in your mouth, the aroma of dried mint leaves and the small chili soaked in olive oil will spread in your taste buds.

7. KIYMALI PIDE

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Photo: Esin Deniz

It can be called this Turkish Pizza. Boat-shaped cake, baked in a charcoal oven. People use a number of ingredients to create a distinctive flavorful filling such as: smoked beef or chopped lamb, onions, cheese, spinach … This is also the secret to making the difference of Pide cake. .

8. LAHMACUN

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Photo: Internet

This is a popular snack in Turkey. The cake dough is rolled thin and then the pureed meat is mixed with the spices mixture. Then take the cake to fry or put it in the oven. When eating, you can add some green vegetables, tomatoes, purple onions and lemon juice and roll and enjoy.

9. BAKLAVA

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Photo: Nadir Keklik

The cake is made from sweet flour mixed with sugar, honey, milk, cinnamon flavor and topped with pistachios and walnuts. Before baking, the cake is cut into small pieces. After baking, the mixture of syrup and rose water poured onto the cake surface looks like a work of art.

10. LOKUM

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Photo: NewFabrika

It is a famous marshmallow with a variety of colors, delicate aroma of rose, lemon, mint and filled with peanuts, chestnuts, almonds … People use sugar and flour as the main ingredients to make candies. . Once cooked, the marshmallow feels like it sticks to your hands and is coated with powdered sugar.

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