Fish sauce, seasoning seeds, sugar, oyster oil, honey, MSG, garlic, chili
Put about 3 tablespoons of sugar in a hot pan, stir constantly until the sugar melt is golden brown, add a little water, then boil for water and sugar water to dissolve into water
The bacon is just washed, rolled through the food wrap to prevent it from freezing, then cut into thin pieces. Then marinate meat with seasoning seeds, fish sauce, main noodles, oyster oil, steamed stock, honey, shallots, scallions, minced lemongrass and mix well.
Cover meat to store in the refrigerator cooler, for about overnight or at least 3 hours
Garlic, washed carrots, peeled thin slices with a little salt and sugar
Wash and drain raw vegetables.
After marinated meat, take it out to grill. First roast: 200’c – 7ph, the second time 200’c-4ph meat turned over was cooked meat
Make a dipping sauce
Fish sauce 1 teaspoon
Vinegar 1 teaspoon
Sugar 1 teaspoon
Water 10 tablespoons
1 pinch of salt
Minced garlic, chili
All boil and stir
When the meat is cooked, a plate with vermicelli, raw vegetables and a bowl of sauce and melon is served.